Friday, June 17, 2011

Turkey Pot Pie

You'll need:
  • a double pie crust (those pre-mades from the store are ok too :)
  • a can of cream of chicken soup
  • 1 cup of turkey gravy (canned gravy is fine if you don't make your own)
  • 3 cups of chopped left over roasted turkey
  • 2 cups of chopped mixed veggies of your choice (again.....frozen is ok)
  • salt & pepper

Mix the cream of chicken soup, gravy, turkey, veggies and salt & pepper in a bowl.  Pour into a baked pie crust, cover with un-baked pie crust, pinch down the edges, poke some vent holes and bake at 375 degrees until its golden brown :)

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