Tuesday, June 14, 2011

Potato & Onion Sandwich Rolls

We make these rolls to go with turkey barbecue, but they're great for cold-cut sandwiches or just dinner rolls as well.

you'll need:
  • 3/4 cup of warm milk
  • 5 Tablespoons of warm water
  • 3 Tablespoons melted butter
  • 3 Tablespoons white sugar
  • 1 yeast packet
  • 1/4 cup dried minced onion or Onion Onion from Tastefully Simple
  • 1 teaspoon onion powder
  • 1 &1/2 teaspoons salt
  • 1/4 cup instant potato flakes
  • 3 cups white flour (you can use whole grain if you want, but then you won't have that old school Dutchy potato roll taste :)
  • cooking spray & corn meal
  • optional: egg whites to brush on before baking and a few extra sprinkles of Onion Onion (makes em look like you bought em)
Mix the warm milk, warm water, melted butter, sugar and yeast in a bowl and let it stand about 10 minutes until its foamy.  Then add the onion powder, onion flakes, salt, potato flakes & flour and mix with a rubber spatula until your dough has a nice consistency.  Next, split your dough into 8 equal balls,  knead each by hand a few minutes, then shape into patties.  Place on a cookie sheet that's been sprayed and corn mealed, cover loosely with plastic wrap and a dish towel then let them rise until they double in size.  Brush with egg whites and sprinkle on additional seasonings in you want, then bake in a pre-heated oven at 350 degrees for about 15 minutes or until the buns are golden brownAllow to cool a few minutes, then slice :)

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