Saturday, December 4, 2010

Sesame Teriyaki Venison over Sticky Rice

You'll need:
  • About two left over venison steaks, sliced into thin strips.
  • a thawed bag of broccoli florets
  • three cups of pre- made rice
  • 2 heaping Tablespoons of brown sugar
  • 1 orange
  • 3 tablespoons of butter
  • sesame seeds (about 3 tablespoons)
  • soy sauce (about 2 tablespoons)
This quick meal is not supposed to be a project, I throw this together for a quick lunch in about 5 minutes, so don't make it anymore complicated then it has to be :) All ingredients are approximate, so modify it to accommodate your tastes :)   I use what I have around example: if you happened to have opened a can of pineapple recently, save the juice, and use it in place of the orange.  I slice the left over venison steak up before I put it away from the night before, to save time.  Make your rice when you have time and stick it in the fridge a day or two in advance, then you have it ready for side dishes, quick rice pudding or whatever :)

Ready?    Saute your sesame seeds and sliced venison in 3 tablespoons butter, sprinkle the brown sugar over it, squeeze the orange over it, add your broccoli florets, splash the soy sauce on it......and stir.  Keep it moving till its heated through, and serve on a bed of white rice...... it's really that simple :)