Sunday, September 23, 2012

Egg Muffins

It's really that easy.....make 12 at a time...you'll need one beaten egg for each muffin cup...add season salt or salt and pepper if you like....they reheat and freeze well...perfect for busy weekday mornings ....just reheat and eat or squash one in a toasted English muffin if you need to have those carbs :)

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