Wednesday, April 13, 2011

Lazy Sausage and Egg Casserole

  • 1 pound sausage
  • 12 eggs
  • tater tots
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 4 tbsp parsley flakes
  • 4tbsp dried onion flakes
  • salt and pepper to taste
  • cooking spray
Brown sausage in frying pan, then spread evenly across the bottom of a sprayed casserole dish.  Beat eggs, milk, parsley, onion flakes, milk, salt & pepper separately.  Pour the egg mixture over sausage in the casserole dish, top with the shredded cheeses, then put a layer of tater tots on top.  Bake at 375 degrees for 45 minutes or until the top is golden brown and the tots look crispy.  Let cool for 15 minutes before cutting.

I've made versions of this dish with left over ham, bacon and even tuna or just all veggies, and its always great! 

No comments:

Post a Comment