Turkey Pot Pie

You'll need:

• a double pie crust (those pre-mades from the store are ok too :)
• a can of cream of chicken soup
• 1 cup of turkey gravy (canned gravy is fine if you don't make your own)
• 3 cups of chopped left over roasted turkey
• 2 cups of chopped mixed veggies of your choice (again.....frozen is ok)
• salt & pepper

Mix the cream of chicken soup, gravy, turkey, veggies and salt & pepper in a bowl.  Pour into a baked pie crust, cover with un-baked pie crust, pinch down the edges, poke some vent holes and bake at 375 degrees until its golden brown :)