- About two left over venison steaks, sliced into thin strips.
- a thawed bag of broccoli florets
- three cups of pre- made rice
- 2 heaping Tablespoons of brown sugar
- 1 orange
- 3 tablespoons of butter
- sesame seeds (about 3 tablespoons)
- soy sauce (about 2 tablespoons)
Ready? Saute your sesame seeds and sliced venison in 3 tablespoons butter, sprinkle the brown sugar over it, squeeze the orange over it, add your broccoli florets, splash the soy sauce on it......and stir. Keep it moving till its heated through, and serve on a bed of white rice...... it's really that simple :)